Tips of using an ice machine

1. The ice maker should be installed in a place far away from the heat source, without direct sunlight, and in a well-ventilated place. The ambient temperature should not exceed 35°C, in order to prevent the condenser from being too hot and cause poor heat dissipation and affect the ice-making effect. The ground on which the ice maker is installed should be solid and level, and the ice maker must be kept level, otherwise the ice maker will not be removed and noise will be generated during operation.

2. The gap between the back and the left and right sides of the ice maker is not less than 30cm, and the top gap is not less than 60cm.

3. The ice maker should use an independent power supply, a dedicated line pwer supply and be equipped with fuses and leakage protection switches, and must be reliably grounded.

4. The water used by the ice maker should meet the national drinking water standards, and a water filter device should be installed to filter impurities in the water, so as not to block the water pipe and pollute the sink and ice mold. And affect the ice making performance.

5. When cleaning the ice machine, turn off the power supply. It is strictly forbidden to use the water pipe to directly flush the machine. Use neutral detergent for scrubbing. It is strictly forbidden to use acidic, alkaline and other corrosive solvents for cleaning.

6. The ice maker must unscrew the head of the water inlet hose for two months, clean the filter screen of the water inlet valve, so as to prevent the sand and mud impurities in the water from blocking the water inlet, which will cause the water inlet to become smaller, resulting in no ice making.

7. The ice maker must clean the dust on the surface of the condenser every two months. Poor condensation and heat dissipation will cause damage to the compressor components. When cleaning, use vacuum cleaners, small brushes, etc. to clean the oil and dust on the condensing surface. Do not use sharp metal tools to clean, so as not to damage the condenser.

8. The water pipes, sinks, storage bins and protective films of the ice maker should be cleaned every two months.

9. When the ice maker is not in use, it should be cleaned, and the ice mold and the moisture in the box should be dried with a hair dryer. It should be placed in a place without corrosive gas and ventilated and dry to avoid storage in the open air.

ISONW 500 kg

Post time: Oct-19-2022