Application fields of Icesnow flake ice machine

There should be many customers who don't know what industries flake ice machine is suitable for. Today, we will introduce the application field of our Icesnow ice machine.

1. Dairy production 

In the fermentation process of yoghurt production, in order to control the fermentation time, temperature and humidity and maintain the active biological factors of yoghurt, the desired quality is obtained through artificial temperature control fermentation (artificially controlling the temperature below the normal fermentation temperature by refrigeration). Adding enough clean flake ice is a good treatment method.

2. Poultry processing

With the improvement of people's living standards, the requirements for food hygiene are becoming more and more strict. Especially for food export companies, there are strict requirements for each production link. The state requires that the water temperature in the spiral precooling tank be controlled between 0 ° C and 4 ° C. If only the water cooler is used to cool the water temperature, it will not meet the national requirements. Therefore, in the actual production process, a large amount of flake ice must be added to the spiral precooling tank to control the water temperature.

3. Preservation of fruits and vegetables

Nowadays, when the food safety of chemical synthetic preservatives is increasingly questioned, the storage and heat preservation of fruits, vegetables, meat and other foods are gradually turning to physical methods, maintaining their natural quality, food safety, convenient and low-energy storage. Physical preservation methods (such as natural cold source and wet cold storage) adapt to this development trend, and are gradually recognized and valued by people. Wet cooling system is a method of using Icesnow ice machine to make ice and accumulate cooling capacity. This method obtains low-temperature ice water, passes through the mixing heat exchanger, makes heat and mass transfer between the ice water and the air in the warehouse, and obtains high wet air close to the freezing temperature to cool fruits and vegetables. Fruits and vegetables can be quickly cooled to storage temperature and then maintained at that temperature. At the same time, combined with the synergistic effect of ozone, fruits and vegetables are not damaged by mold in the environment of low temperature and high humidity.

4. Brewing industry

In the fermentation process of wine making, the temperature will rise continuously due to biochemical reaction. In order to control the fermentation temperature and time, maintain the biological activity of yeast and improve the stability of non microorganisms, adding an appropriate amount of clean flake ice is an effective treatment method.

5. Bread and biscuit processing

In the process of making bread and biscuits, the temperature rise caused by friction will lead to the inactivation of flour and the decline of gluten, which will affect the quality of bread and biscuits. When stirring or applying cream twice, you can use ice to cool down quickly to prevent fermentation. Use an appropriate amount of clean flake ice to adjust the temperature to ensure product quality.

6. Aquatic products processing

With the continuous improvement of people's living standards and the rapid development of export processing industry, the requirements for the internal quality of seafood are increasing. Due to the special physical properties of ice (which can not only provide sufficient water but also reduce the temperature), ice has been widely used in the field of deep-sea fishing. No matter how the mechanical refrigeration system develops, it can only provide low temperature, but not humid environment. The mechanical freezing system is very easy to air dry, dehydrate and even frostbite the surface of fish, resulting in the decline of the freshness of seafood. The flake ice can provide an ideal cooling environment and keep the seafood in an ideal wet state, which can not only prevent the deterioration and decay of seafood, but also prevent the dehydration and frostbite of seafood. The melted ice water can also clean the surface of seafood, remove the bacteria and peculiar smell released by seafood, and achieve the ideal fresh-keeping effect. Therefore, a large amount of ice is used in the fishing, storage, transportation and processing of marine fisheries.

7. Meat processing

Flake ice has been widely used in the production of sausage and ham. In the mixing and mixing process of sausage, the high temperature generated by the friction between the high-speed rotating rolling barrel and ingredients not only promotes the growth of bacteria, but also changes the color and taste of meat, but also leads to degreasing (fat meat melting), resulting in excessive bacteria in the produced sausage, dim color, hard and greasy taste. When the flake ice is mixed into the ingredients of sausage, it can be cooled quickly and reach the ideal concentration, maintain the color and taste of the product, avoid degreasing and improve the hygienic standard.


8. Supermarket preservation

Ice is widely used in the preservation and display of fresh seafood and meat in supermarkets. Because the surface of the ice sheet is dry and smooth, it will not scratch the surface of the fish, so as to maintain the air permeability of the lower seafood, ensure the original flavor of the product, and prevent the loss of the product due to dehydration and hypoxia.

9. Biopharmaceutical and laboratory refrigeration

In the process of biopharmaceutical and laboratory refrigeration, in order to control the reaction temperature and maintain biological activity, it is necessary to add ice to control the temperature of drugs and experimental products and ensure their quality.


10. Marine fishing

The sea water ice flaker is made of stainless steel, anti-corrosion aluminum alloy, special surface treatment alloy and freon refrigerant. It has a durable design with small part loss and is suitable for long-term continuous operation. A special roller is used, which can make ice anywhere regardless of the sea water. Compared with loading heavy ice from the port, the direct use of seawater for ice making on the fishing ground can reduce the loading capacity of ships and significantly save fuel costs. Our new model makes the shaking angle within 35 degrees, which can maintain water circulation without overflow, and can be used normally. This ice flaker occupies a small space and has low noise. It can be installed in the cabin. The required model can be selected according to the amount of ice used.

Post time: Oct-09-2021